Catering Menu
Mobile Catering in Wagga Wagga, Riverina Murray Region, Alpine Region, Albury, Wodonga, Canberra and Beyond.
Our catering services are cooked on-site by a qualified chef and her Team.
Tapas:
Chorizo & Serrano Ham Croquettes
Kofta Briwat (Moroccan spring rolls)
Spanish Cheese
Pan Con Tomate on top Serrano Ham
Spanish Olives
Aioli
Pinchos & Crackers
Spanish Omelette (Extra Cost)
Ceviches and Seafood
A Little taste of the best South America Flavours with our local fish and seafood. Get restaurant-quality food in the comfort of your house.
Ceviche:
Fresh fish as a King Fish or Salmon cured in Lime with our special tiger milk.Albacore Tiradito:
Delicate Albacore cured in Lime with tiradito sauce, capers, and avocado.Ceviche Mixto:
Aussie Cooked Tiger Prawns and fresh Salmon cured in lime and Olive Oil plus avocado and mango with a touch of Asian flavours.Chargrilled Marined Octopus:
Marinate and Cooked octopus, tender as butter and ready to finish in your own BBQ.Parmesan Scallops:
Raw scallops in their Shell, with cheese and wine ready to finish in your oven.Garlic Tiger Prawns in Crusty Bread: One of the most famous garlic in spain and the world.
Spanish Paella (GF, Dairy Free, Nut Free)
Vegan
Chicken & Chorizo
Chicken, Chorizo and Pork Ribs (Extra $3 per person)
Seafood (Mussles, Prawns & Scallops) - Extra $10 per person
Add Spanish Omelette (GF) to your order
The Queen of Spanish Tapas
Potatoes
Onion
Eggs
Extra Virgin Olive Oil
Pricing Option:
1. Tapas or Paella from $38 Per person (Minimum Price $800)
2. Tapas and Paella from $60 Per person (Minimum Price $1200)
3. We tailor our ceviches and seafood to your needs. Due to the seasonality of the product, pricing will be based on the current market prices, please enquiry.
Add Spanish omelette for $40 with any of the options.
Note: Depending on location may include travel costs, enquire for more information.