Run your own
Spanish paella
catering business

Paella catering licence opportunities Australia-wide

Ever watched a paella pan work its magic at an event and thought, “I’d love to do this myself”? This could be your beginning.

Hola, and welcome!

Maria’s Paella is more than a catering company; it‘s a proven Spanish and Latin food business you can run as your own. Over six years we've built the brand, the recipes and the systems, so you don't have to start from a blank page.

Going it alone in food can be daunting: no name, no training, no recipes and no one in your corner. Our licensing model hands you a genuine head start, with an established brand, hands-on training and ongoing support behind you.

So if you love good food, great people and the buzz of a live cook-up, we’d love to help you build a paella catering business of your own, anywhere in Australia.

Two chefs smiling at an outdoor event with large pans of seafood paella cooking on red tripods, one woman gesturing towards it under a partly cloudy sky, with guests mingling in the background.

A business you'll be proud to own

Three smiling women standing outdoors behind a red and black flag sail that reads "Maria's Paella Mobile Catering". One woman is holding a drink. They are dressed in summer clothes, standing on grass with trees and a house in the background.

A head start,
not a leap in the dark

Licensing options

Every Maria's Paella licence gives you our brand, recipes, training and ongoing support, so you can run your own Spanish and Latin food catering business. We're available Australia-wide, with a handful of priority territories ready to go now.

What you'll serve

As a licensee, you run the same crowd-pleasing menu we've built our name on:

  • Authentic Spanish paellas cooked live: chicken and chorizo, seafood, vegetarian and vegan

  • Spanish tapas, ceviches and fresh seafood

  • Catering for weddings, corporate events, winery and brewery events and private celebrations

Investment

Our paella catering licence is designed as an accessible way into the food industry, well below the cost of a large hospitality franchise. Get in touch and we'll walk you through the current investment, available territories and everything involved.

A brand with a track record

Our licence is built on six years of real events and happy clients.

Trusted by respected organisations

We've catered for clients including Charles Sturt University and Canberra Zoo, alongside hundreds of weddings, corporate functions and celebrations.

The food does the talking

"Everyone raved about the food; it was the best caterer we have had in several years for our end of year parties." – Sophie Dentrinos, Canberra Zoo

A loyal, repeat following

"We have booked with Maria's Paella many times and have been extremely happy every single time... The food speaks for itself." – Sofia

Three steps to your own paella business

1. Say hola

Get in touch to tell us about you, where you're based and the territory you have in mind. No experience running a food business needed.

2. Explore it together

We'll walk you through how the business works, the investment and your territory, and answer every question so you can decide with confidence.

3. Train and launch

Once you're on board, we train you on the food, the gear and the systems, then support you as you fire up your first pans.

Your questions, answered

Own the paella experience in your area

Tell us where you are and we’ll show you how a Maria’s Paella licence could work for you.

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BE YOUR

OWN

BOSS